Valentine’s Day Menu

Cold Starter

1.      Greek Trilogy - Taramosalata, Tzatziki, Hummus.

2.      Prawns Cocktail - Served on a bed of mixed leaf lettuce and homemade marie rose sauce.

3.      Chilled Melon (V) - Served with feta cheese, mixed berry compote & balsamic glaze.

Hot Starters

4.      Creamy Mushroom Soup (V) - Served with a bread role.

5.      Cheesy Garlic Bread (V) -  Homemade garlic bread with melted cheddar cheese.

6.      Garlic Mushrooms (V) - Served on ciabbata crostini with watercress garnish.

7.      Deep Fried Goats Cheese (V) - Served with red onion marmalade, grape chutney.

8.      Keftedes -  Beef meatballs served in a rich tomato & brandy sauce.

Mains Meals 

9.      Kleftiko - Lamb shank braised for 4 hours served with Greek potatoes rice and side salad.

10.    Stifado - Chunks of lean beef slowly cooked in red wine, mixed herbs & onion sauce served with Greek potatoes & rice.

11.    Moussaka - Thinly sliced potatoes, aubergines , courgettes & minced meat topped with three cheese béchamel sauce, served with garlic bread & side salad.

12.    Zorbas Chicken ala Cream - Pan fried chicken breast topped with chorizo, goats cheese covered in a creamy white wine & mushroom sauce, served with dauphinoise potatoes.

13.    Chicken Souvlaki. - Grilled marinated chicken served with rice, chips & tzatziki sauce.

14.    Spicy Bekri Plate - Chicken, Lamb, Pork with onions peppers in a spicy tomatoes and brandy sauce, served with rice and chips.

15.    Sirloin Steak - 8oz Char grilled sirloin steak served with chips, rice, onion rings mushrooms and half grilled tomato with salad garnish.

Fish Main Meals

16.    Fresh Salmon - Fresh Scottish baked fillet of salmon stuffed with North Atlantic prawns, mixed herbs, served on a bed of sautéed potatoes red peppers & onion with a vergine sauce.

17.    Sea Bass - Pan fried fillet of Sea Bass, served with red bell peppers new potatoes & onions, with a Cherry tomato sauce.

Vegetarian Main Meals

18.    Stuffed Red Peppers - Oven baked red peppers with Mediterranean vegetables, cous cous and feta cheese topped with melted cheddar and sweet red pepper sauce

19.    Vegetarian Moussaka - Layers of thinly sliced potatoes and roasted Mediterranean vegetables topped with a three cheese béchamel sauce served with garlic bread and side salad

Desserts

20.    Eton Mess - Traditional English dessert consisting of a mixture of strawberries, pieces of meringue and cream.

21.    Baklava - Traditional Greek dessert made from layers of filo pastry, crushed nuts, honey and cinnamon syrup.

22.    Cheesecake - Served with a winter berry compote

23.    Chocolate Cake - Served with a chocolate sauce & cream.

24.    Greek Yoghurt - Served with crushed nuts & honey.

 

Valentine’s Day Menu 3 Course Meal £18.95

Come and celebrate a romantic evening at Zorbas Dance Greek Restaurant. On Valentine’s Day enjoy our renowned three course menu in candlelight settings.