Booking now for Christmas and New Years Eve. Click here for the menus.

Party menu - Full printable menu

When the weekend comes, it's time to party.

Every Friday and Saturday night you can experience a traditional Greek three course meal along with a live Greek band, traditional Greek dancing, belly-dancing, plate-smashing and a disco till the early hours of the morning.

All for just £14.95 per person.

Please click here to make your reservation or for general information use the enquiry form.

Menus

Sorry for the inconvenience but due to a major change in our printed menus we have had to remove the online version. As a temporary measure we have added photos of the menu:

If this is inadequate please feel free to contact us and we will send you the new menus via mail.

Everyone's welcome, there's no minimum to join our party but we do offer incentives for larger groups.

Parties of 45+ guests

We can arrange a limousine to collect eight of your guests (must be 45 adults or more) free of charge.

Parties of 10 - 16 guests

A free minibus collection may be arranged provided you book the chargeable return journey.

Weekday special offer for 30+ guests

We will provide the party night entertainment, and the Party menu, at £12.95 per head.
On any Tuesday, Wednesday & Thursday evening but you must make a reservation.

Starters (party menu)
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Chilled Melon
Tzatziki Natural yoghurt, cucumber, mint and garlic
Taramosalata Smoke cod roe, oilive oil, lemon juice
Houmus Ground chick peas, garlic, parsley & olive oil
Tyrosalata Melted Feta cheese with spicy paprika
Prawn Cocktail On a bed of shredded lettuce with marie rose sauce
Feta Cheese
Olives and Peppers
Feta Saganaki
Feta Oven Style Feta cheese with herbs, chilli pepper and spicy sauce
Halloumi Cyprus goats cheese grilled
Loukanika Spicy grilled sausage
Lountza Grilled smoked fillet of pork
Kalamari Squid rings deep fried in a light batter
Keftedes Pork meatballs in a tomato sauce
Dolmades Vine leaves with minced rice, mint and tomato.
Garlic Mushrooms
Soup of the Day


Main course (party menu)
All served with rice, chips, and salad or potatoes.
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Vegetarian main meals:
30. Vegetarian mussaka Popular Greek dish, thinly sliced potatoes and aubergines with a creamy cheese topping.
31. Vegetarian Casserole
32.Tortelinia a la creme
Fish dishes:
Grilled swordfish steak
Fresh salmon
Breaded scampi
King Prawns in Garlic Sauce
Kalamari Squid rings, deep fried in a light batter.
THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU
Main meals:
Mussaka Thinly sliced potatoes and aubergines, spiced meat with creamy cheese topping
Kokinisto Beef in tomato sauce with french beans
Stifado Lean beef cooked with wine, vinegar and onions.
Kleftikon Greek style roast lamb on the bone
Soutzoukukia Kebab with a spicy tomato sauce
Mixed Kebab
Souvlaki Chicken
Souvlaki Lamb Greek style kebab with peppers and onions
Souvlaki Pork
Beef Burger Mexican Style With chilli sauce and a fried egg
Paidakia Lamb Chops
Spicy Bekri Plate Chicken, Pork and Lamb in a spicy red sauce
Lemonato Pork with lemon sauce
Lamb with creamy mushrooms
Zorba's Special chicken a la creme
THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU
Steaks meals: (£1.00 additional charge)
Sirloin Steak Served with onion rings, fried mushrooms and grilled tomatoes.
Pork fillet Served with cheese and Broccoli sauce.
Beef fillet Served with a pepper sauce.
THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU


Desserts (party menu)
To avoid disappointment please pre-order all dishes.
Otherwise they may be subject to availability.
Baclava Traditional Greek style dessert, a combination of filo pastry, honey and nut.
Cheesecake
Fruit salad
Ice cream
Chocolate cake
Kantaifi Greek dessert consisting of shredded pastry, honey and nuts.
Black Forest Gateau
Profiteroles
THIS IS A SPECIMEN PARTY MENU PLEASE CONTACT US FOR OUR CURRENT MENU