1. Three wise men (Taramosalata, Tzatziki & Hummus)
Smoked cod roe, olive oil and lemon juice. Natural Greek yoghurt, cucumber, mint, dill and garlic. Ground chick peas, garlic, parsley and olive oil.
2. Smoked Salmon & North Atlantic Prawns
Served with baby leaf rocket salad drizzled with a horseradish cream sauce.
3. Chilled Melon
Fan of chilled melon with a winterberry compote and raspberry coulis.
4. Duck Liver Pate
Served with apricot chutney on toasted brown bread.
5. Greek Village Salad
Tomatoes, cucumbers, peppers, red onions, feta cheese drizzled with extra virgin olive oil.
Cooked in a rich tomato sauce with chillies, shallots, peppers and garlic
7. Winter Vegetable Soup
Served with a bread roll.
8. Garlic Mushrooms
Served with ciabatta crustini with a watercress garnish.
Beef meatballs served in a rich tomato and brandy sauce.
10. Cheesy Garlic Bread
Homemade garlic bread with melted cheddar cheese.
11. Deep Fried Goats Cheese
Served with red onion marmalade, grape chutney and balsamic glaze.
Lamb shank braised for 4 hours served with Greek potatoes, rice and side salad.
Thinly sliced potatoes, aubergines, courgettes and minced beef topped with 3 cheese béchamel sauce, served with garlic bread and side salad.
Chunks of lean beef slowly cooked in red wine, mixed herbs and onion sauce, served with Greek potatoes and rice.
15. Zorbas Chicken a la crème
Pan fried chicken breast with chorizo, goats cheese and dauphonoise potatoes covered in a creamy white wine and mushroom sauce.
16. Grilled Pork Loins
Served on a bed of new potatoes infused with mushrooms and leaks. Served with apple cider sauce and mixed vegetables
17. Turkey Dinner
Roasted crown of turkey served with roasted parsnips, apricot stuffing, and all the trimmings.
18. Chicken Souvlaki
Grilled marinated chicken fillet served with rice and chips and tzatziki sauce.
19. Spicy Bekri Plate
Chicken and pork with onions and peppers in a spicy red wine sauce, served with rice and chips
20. Sirloin Steak
8oz Scottish Sirloin Steak cooked to perfection, served with onion rings, mushrooms, grilled tomato, chips, rice, and a side serving of peppercorn sauce.
21. Stuffed Mixed Peppers
Oven baked peppers stuffed with savoury rice with a blend of Greek herbs spiced onion dill. Served with roast potatoes, garlic bread and side salad.
Mushroom and spinach risotto, watercress and parmesan cheese shavings. Served with garlic bread.
23. Vegetarian Moussaka
Layers of thinly sliced potatoes and roasted Mediterranean vegetables topped with a 3 cheese béchamel sauce served with garlic bread and side salad.
24. Fresh Salmon
Fresh Scottish baked fillet of Salmon stuffed with North Atlantic Prawns. Served on a bed of new potatoes infused with mushrooms and leeks. Drizzled with a vierge sauce.
25. Sea Bass
Pan fried fillet of Sea Bass served on a bed of red bell peppers, new potatoes and onions with a cherry tomato salsa.
26. Grilled Swordfish Steak
Served with new potatoes, wilted spinach and asparagus with a vierge olive oil lemon and parsley sauce.
Traditional Greek dessert made from layers of filo pastry, crushed nuts, honey and cinnamon syrup.
28. Greek Yogurt
Served with crushed nuts and honey.
29. Fruit Salad
Served with vanilla ice cream and strawberry sauce.
Served with winter berry compote
31. Eton Mess
Traditional English dessert
32. Chocolate Cake
Served with sauce and cream.
Friday 24TH & Saturday 25TH November 2017:
£19.95 Per Person
1ST DECEMBER 2017
Friday and Saturday: £22.95 Per Person
Sunday – Thursday: £17.95 Per Person
New Years Eve: £25.50 Per Person