Christmas Menu 2015

COLD STARTERS

1. Three wise men (Taramosalata, Tzatziki & Hummus
Smoked cod roe, olive oil and lemon juice. Natural Greek yoghurt, cucumber, mint, dill and garlic. Ground chick peas, garlic, parsley and olive oil.

2. Cray Fish
On a bed of baby leaf rocket salad, drizzled with lemon and dill mayonnaise.

3. Smoked Salmon & North Atlantic Prawns
Served with baby leaf rocket salad drizzled with a horseradish cream sauce

4. Chilled Melon
Fan of chilled melon with a winterberry compote and raspberry coulis.

5. Duck Liver Pate
Served with apricot chutney on toasted brown bread.

6. Greek Village Salad
Tomatoes, cucumbers, peppers, red onions, feta cheese drizzled with extra virgin olive oil.

HOT STARTERS

7. Winter Vegetable Soup.
Served with a bread roll.

8. Garlic Mushrooms
Served with ciabatta crustini with a watercress garnish.

9. Keftedes
Beef meatballs served in a rich tomato and brandy sauce.

10. Cheesy Garlic Bread
Homemade garlic bread with melted cheddar cheese.

11. Deep Fried Goats Cheese.
Served with red onion marmalade, grape chutney and balsamic glaze.

MAIN MEALS

12. Kleftiko
Lamb shank braised for 4 hours served with Greek potatoes, rice and side salad.

13. Moussaka
Thinly sliced potatoes, aubergines, courgettes and minced beef topped with 3 cheese béchamel sauce, served with garlic bread and side salad.

14. Stifado
Chunks of lean beef slowly cooked in red wine, mixed herbs and onion sauce, served with Greek potatoes and rice.

15. Zorbas Chicken a la crème

Pan fried chicken breast with chorizo, goats cheese and dauphonoise potatoes covered in a creamy white wine and mushroom sauce.

16. Grilled Pork Loins
Served on a bed of new potatoes infused with mushrooms and leaks. Served with apple cider sauce and mixed vegetables

17. Turkey Dinner
Roasted crown of turkey served with roasted parsnips, apricot stuffing, and all the trimmings.

18. Chicken Souvlaki
Grilled marinated chicken fillet served with rice and chips and tzatziki sauce.

19. Spicy Bekri Plate
Chicken and pork with onions and peppers in a spicy red wine sauce, served with rice and chips

20. Sirloin Steak
8oz Scottish Sirloin Steak cooked to perfection, served with onion rings, mushrooms, grilled tomato, chips, rice, and a side serving of peppercorn sauce.

VEGETARIAN DISHES

21. Stuffed Mixed Peppers
Oven baked peppers stuffed with savoury rice with a blend of Greek herbs spiced onion dill. Served with roast potatoes, garlic bread and side salad.

22. Risotto
Mushroom and spinach risotto, watercress and parmesan cheese shavings. Served with garlic bread.

23. Vegetarian Moussaka
Layers of thinly sliced potatoes and roasted Mediterranean vegetables topped with a 3 cheese béchamel sauce served with garlic bread and side salad.

FISH DISHES

24. Fresh Salmon
Fresh Scottish baked fillet of Salmon stuffed with North Atlantic Prawns. Served on a bed of new potatoes infused with mushrooms and leeks. Drizzled with a vierge sauce.

25. Sea Bass
Pan fried fillet of Sea Bass served on a bed of red bell peppers, new potatoes and onions with a cherry tomato salsa.

26. Grilled Halibut Steak
Served with new potatoes, wilted spinach and asparagus with a vierge olive oil lemon and parsley sauce.

DESSERTS

27. Baklava
Traditional Greek dessert made from layers of filo pastry, crushed nuts, honey and cinnamon syrup.

28. Greek Yogurt
Served with crushed nuts and honey.

29. Fruit Salad
Served with vanilla ice cream and strawberry sauce.

30. Cheesecake
Served with winter berry compote

31. Eton Mess
Traditional English dessert

32. Chocolate Cake
Served with sauce and cream.

 

Early Christmas Party Deal

Friday 25TH & Saturday 26TH November 2016:  - £19.95 Per Person

Commencing From Thursday 1ST December 2016

Friday and Saturday: £23.50 Per Person
Sunday – Thursday: £17.95 Per Person

Christmas Eve: £24.95 Per Person
New Years Eve: £29.95 Per Person